Miscellaneous Products

Halaal Approved

Non-GMO

Kosher Approved

Annatto

Colourant for cheese, milk, fish & meat

Dosage depends on product 1 – 6 ml per 100 L milk

  • Size : 1L , 5 L , 20 L drums

Calcium Chloride Flakes

Used in the production of making cheese & used in a variety of other food related products

  • Size : 4.5 kg & 25 kg bag

Citric Acid

Used in the production of making cheese & used in a variety of other food related products

  • Size : 5 kg & 25 kg bag

Kefir Plants

Milk & Water kefir available
It is a cauliflower type home grown cultured, creamy product. Kefir’s tart and refreshing flavour is similar to a drinking-style yoghurt, but it contains beneficial yeast as well as friendly ‘probiotic’ bacteria found in yoghurt
Can replace milk in a variety of different of products.
Can be used in baked goods
like

  • pancakes, waffles, muffins, flatbread, naan, etc..
  • Smoothies
  • Macaroni
  • Clafouti

Size : ± bottle enough for 2 L of milk

Salt

Non – Iodised
  • Size : 25 kg & 50 kg bags
PVD Free Running Food Grade Non Iodised Salt
  • Size 25 kg bags

Milk Powders 25 kg bags unless stated otherwise

Creamers

Skimmed Milk powder

Full Cream Milk Powders

Reconstituted Powders – 25 kg bags unless stated otherwise

Condensed Milk Powder

  • To be used in a variety of different food products, such as dairy blends, baking, confectionary and much more
  • 280 g of powder replaces 1 tin of condensed milk
  • Place 105 ml of boiling water into a jug & add 280 g condensed milk powder and mix well. Cool down for 30 min
  • Mixture can be refrigerated up to 6 days

Maas Milk Powder

  • Mixture replaces Maas / Amasi in a recipe
    • Place 250 ml of boiling water into a jug
    • Add 250 ml of tap water
    • Add 100 g Maas milk powder and mix well
    • Add more water up to 1 L
    • Cool down for 30 min
  • Can be refrigerated up to 6 days

Buttermilk Powder

  • Can be used as a substitute to full cream & skimmed milk powder.

Sugar syrups - to replace dry sugar in a variety of different products

Visco SE 8 – 12 Sugar Syrup

  • Can replace up to 50 % of sugar in your products.
  • 1 kg of Visco SE 8 – 12 can replace up to 8 – 12 kg dry sugar
  • Can be used in yoghurt, ice cream, confectionary, baking, sauces
  • Size : 25 L drums

Sweeetex Sugar Syrup

  • 1 kg of Sweetex can replace up to 3 kg of dry sugar
  • Can be used in yoghurt, ice cream, confectionary, baking, sauces and many more
  • Size : 26.6 kg box
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