Spore Cultures

Halaal Approved

Non-GMO

Kosher Approved

White Spore cultures

PCPSM

  • Used for Camembert & Brie
  • Consists of specifically selected fast growing strain of Penicillium camemberti, formerly Penicillium candidum, that ensure a fast, uniform and controlled surface coverage in the production of white mould cheese.
  • Sizes : 10 D packet – suitable for 1 000 L of milk

PCV5 – S

  • Used for Camembert, Brie, Reblochom & other white surface moulded cheese
  • Consists of specifically selected strain of Penicillium camemberti, formerly Penicillium candidum that ensure a fast, uniform and controlled surface coverage in the production of mould cheese.
  • Size : 10 UC packet – suitable 1 000 L of milk

GCB

  • Used for Camembert, Brie, Reblochom & other white surface moulded cheese and smeared cheeses
  • Consists of specifically selected strain of Geotrichum candidum that ensure a uniform and controlled surface treatment in the production of white moulded smeared and mixed moulded – smeared cheese.
  • Size : 10 D packets – suitable for 1 000 L of milk
Blue Spore cultures

NO – N

  • Also a product form the sister company of SACCO – CSL Suitable for blue – veined cheese making such as Blue Roquefort
  • Spore suspension of Penicillium roqueforti for direct inoculation of milk
  • Size : 25 ml bottle – suitable for 5 000 L
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