Our product development team enjoys the challenge of customizing food ingredients & recipes in their fully equipped lab, to achieve the results our customers demand.

By remaining abreast of all advancements in food science and technology, they can ensure that every client gets the best solution to suit their requirements.

Magriet du Plessis heads up the Research & Development Department and is ably assisted by the members of her team in conducting trials and formulating/changing recipes to suit customer specifications, together with back-up & expertise from our well qualified Application Specialists.