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Introducing INSTANT IMITATION CONDENSED MILK!

Perfect for baking, for use in ice cream formulae, milk blends and yoghurt manufacture, to create the level of sweetness required.

1. Weigh 280 g of Imitation Condensed Milk Powder
2. Add 105 ml of boiling water
3.
Mix thoroughly – preferably with a high-speed electric mixer
4. Cool down to crystallize
5. End result: Exact replica of tinned condensed milk

Request samples from:
EDWINA – edwina@dynamiko.co.za
SUNÉ – admin@dynamiko.co.za

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